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Wild Fermentation

Pub Date : 2016-08-19 | Author : Sandor Ellix Katz | Publisher : Chelsea Green Publishing

ISBN 10 : 9781603586290
ISBN 13 : 1603586296

The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Ap..


Wild Fermentation

Pub Date : 2016-08-19 | Author : Sandor Ellix Katz | Publisher : Chelsea Green Publishing

ISBN 10 : 9781603586283
ISBN 13 : 1603586288

The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appl..


Wild Fermentation

Pub Date : 2003 | Author : Sandor Ellix Katz | Publisher : Chelsea Green Publishing Company

ISBN 10 : 1931498237
ISBN 13 : 9781931498234

Describes the benefits, worldwide traditions, and science of fermented foods, and provides more than ninety recipes...


Wild Fermentation

Pub Date : 2014-11-29 | Author : Sandor Katz | Publisher : Microcosm Publishing

ISBN 10 : 9781621069539
ISBN 13 : 1621069532

A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one of the world's foremost experts on the topic. Includes ea..


The Art Of Fermentation

Pub Date : 2012-05-14 | Author : Sandor Ellix Katz | Publisher : Chelsea Green Publishing

ISBN 10 : 9781603583640
ISBN 13 : 1603583645

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-i..


The Revolution Will Not Be Microwaved

Pub Date : 2006-11-15 | Author : Sandor Ellix Katz | Publisher : Chelsea Green Publishing

ISBN 10 : 9781603580175
ISBN 13 : 1603580174

An instant classic for a new generation of monkey-wrenching food activists. Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and ..