free tracker

Charcuterie The Craft Of Salting Smoking And Curing

Pub Date : 2005-11-17 | Author : Michael Ruhlman | Publisher : W. W. Norton & Company

ISBN 10 : 9780393058291
ISBN 13 : 0393058298

An introduction to the creation of pork salami, sausages, and prosciutto outlines key techniques in the areas of preserving, cooking, and smoking, in a volume complemented by 125 r..



Salumi The Craft Of Italian Dry Curing

Pub Date : 2012-08-27 | Author : Michael Ruhlman | Publisher : W. W. Norton & Company

ISBN 10 : 9780393084160
ISBN 13 : 0393084167

The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal..


Home Production Of Quality Meats And Sausages

Pub Date : 2012-03-21 | Author : | Publisher : Bookmagic LLC

ISBN 10 : 0983697361
ISBN 13 : 9780983697367

There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any..


In The Charcuterie

Pub Date : 2013-09-17 | Author : Taylor Boetticher | Publisher : Ten Speed Press

ISBN 10 : 9781607743446
ISBN 13 : 1607743442

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied,..


Great Sausage Recipes And Meat Curing

Pub Date : 1984 | Author : Rytek Kutas | Publisher : The Sausage Maker Inc

ISBN 10 : 9780025668607
ISBN 13 : 0025668609

Explains how to smoke brine, and cure meats, demonstrates sausage making techniques, provides recipes, and tells how to start a sausage-making business..