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Becoming A Food Scientist

Pub Date : 2012-04-23 | Author : Robert L. Shewfelt | Publisher : Springer Science & Business Media

ISBN 10 : 9781461432999
ISBN 13 : 1461432995

Becoming a Food Scientist is designed as a reservoir of ideas for those beginning a graduate education in food science or beginning a professional career in the field. Although at ..


Statistical Methods For Food Science

Pub Date : 2013-06-21 | Author : John A. Bower | Publisher : John Wiley & Sons

ISBN 10 : 9781118541623
ISBN 13 : 1118541626

The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding ..



Food Scientist

Pub Date : 2009-08-01 | Author : Barbara A. Somervill | Publisher : Cherry Lake

ISBN 10 : 9781602797352
ISBN 13 : 1602797358

Describes the requirements, education, and duties associated with becoming a food scientist. Includes profiles of prominent pioneers in food science...


Food Microbiology Laboratory

Pub Date : 2004-09-29 | Author : Lynne McLandsborough | Publisher : CRC Press

ISBN 10 : 9780203485279
ISBN 13 : 0203485270

In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and t..


Elementary Food Science

Pub Date : 2013-04-17 | Author : Ernest Vieira | Publisher : Springer Science & Business Media

ISBN 10 : 9781475751123
ISBN 13 : 1475751125

Following the success of the previous editions, this popular introductory text continues to provide thorough, up-to-date information covering a broad range of topics in food scienc..