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Food Microbiology

Pub Date : 2012-12-28 | Author : Michael P. Doyle | Publisher : American Society for Microbiology Press

ISBN 10 : 9781555816261
ISBN 13 : 1555816266

This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. • Addresses the field's major concerns, including spoi..


Enhancing Food Safety

Pub Date : 2010-11-04 | Author : Food and Nutrition Board | Publisher : National Academies Press

ISBN 10 : 9780309152730
ISBN 13 : 0309152739

Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Al..


Encyclopedia Of Food Microbiology

Pub Date : 2000 | Author : Richard Kenneth Robinson | Publisher :

ISBN 10 : WISC:89065365108
ISBN 13 :

Encyclopedia of food microbiology includes details of all the important groups of bacteria, fungi, viruses and parasites, the various methods that can be employed for their detecti..


Modern Food Microbiology

Pub Date : 2012-12-06 | Author : James M. Jay | Publisher : Springer Science & Business Media

ISBN 10 : 9781461574767
ISBN 13 : 1461574765

This fifth edition of Modern Food Microbiology places special emphasis on foodborne microorganisms, as the previous four editions attempted to do. A good understanding of the basic..


The Wiley Encyclopedia Of Packaging Technology

Pub Date : 2010-01-05 | Author : Kit L. Yam | Publisher : John Wiley & Sons

ISBN 10 : 9780470541388
ISBN 13 : 0470541385

The complete and authoritative guide to modern packaging technologies —updated and expanded From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all ..


Haccp In Meat Poultry And Fish Processing

Pub Date : 1999-01-31 | Author : A.M. Pearson | Publisher : Springer Science & Business Media

ISBN 10 : 0834213273
ISBN 13 : 9780834213272

Since its development by The Pillsbury Company as part of the US space program, the HACCP (hazard analysis critical control point) system has become the most important technique fo..